Even though it's already summer down here, I made a pot of black bean soup for dinner tonight. I love this recipe, no matter what time of year.I almost always keep the ingredients on hand for a quick meal. Here are a few of my favorite things about this hearty soup:
1. very easy to make
2. only four ingredients
3. very quick to make-ready in 15-20 minutes
4. nutritous-lots of hidden veggies in there
5. goes great with different side dishes-salad, chips, cornbread, quesadillas
6. everyone in the family agrees on this meal
7. nutritious
8. filling
9. makes a great leftover meal
10. it's so good!
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